News

Raising calves can take a lot of hard work and dedication. In the end the rewards of satisfaction in a healthy animal, and the increases in future production are well worth it! Setting goals and monitoring results in these 5 areas will ensure success in your calf rearing program!

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When the calf is born, their immune system is not fully developed. It is essential for them to absorb high quality colostrum to aid in the development of the immune system and the health of their gut. Environmental cleanliness is crucial to ensure that this newly developing immune system is not overwhelmed with pathogens. Cleanliness in the maternity area, calf processing area, housing, and clean equipment will result in healthy calves.

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Proper preparation and management of transitioning the calf from liquid milk feeding to concentrate grain will result in adequate gains, develop the rumen, and maximize future milk production.

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Milk Replacer was first invented in the early 1950’s in an effort to allow dairyman an economical alternative to feeding calves saleable milk.  Research into calf milk feeding has come a long way over those years! There are now a variety of milk replacers and milk feeding systems available.

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Colostrum is a secretion of the mammary gland. It is produced in the final stage of pregnancy and in the first days after calving. Colostrum is a superfood designed to provide the calf with necessary nutrients, biologically active ingredients, and immune enhancing properties.

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